Parm Chips!

My favorite Bonaventure Regional chef is in town for a cooking convention here in Salem this weekend! I just spent 3 hours making parm chips with her. Repetitive baking of little mounds of Parmesan cheese and I enjoyed every second of it!

It's so nice to spend some time with someone I know, and someone that gets me, a little familiar face from home that I love oh so very much!

Thank you, Kris...THANK YOU.